Bar Tender – Cruise
- Full time
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Job Detail
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Job ID 472
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Offered Salary 1000
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Experience 2 Years +
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Gender Male
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Industry Marine Cruise-Side
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Qualifications Certificate
Job Description
As a Cruise Bar Tender, you will play a vital role in providing exceptional beverage service to passengers onboard the cruise ship. Your expertise in mixology and customer service will create a memorable experience for guests. Here are the key responsibilities and requirements for this position:
1. Beverage Preparation and Service:
– Prepare and serve a wide variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks, following standard recipes and presentation guidelines.
– Provide recommendations to passengers based on their preferences and answer any questions they may have about the beverage menu.
– Ensure accuracy in measuring and pouring ingredients to maintain consistency and quality in beverage preparation.
– Adhere to responsible serving guidelines, verifying the age and sobriety of passengers when necessary.
– Maintain a clean and organized bar area, including the bar counter, glassware, and equipment.
2. Customer Service and Guest Engagement:
– Create a welcoming and friendly atmosphere at the bar, engaging passengers in conversation, and providing personalized service.
– Anticipate guests’ needs, suggest appropriate beverage pairings, and ensure timely delivery of orders.
– Handle guest inquiries, resolve complaints, and provide exceptional customer service.
– Build rapport with passengers, establishing a positive and memorable experience during their cruise.
3. Inventory Management and Cost Control:
– Monitor stock levels of beverages, bar supplies, and ingredients, and place orders as needed to maintain inventory.
– Follow proper stock rotation procedures to ensure freshness and minimize waste.
– Implement effective cost control measures, such as portion control and minimizing over-pouring, to optimize profitability.
– Participate in regular inventory counts and report any discrepancies to the supervisor.
4. Compliance with Safety and Regulations:
– Adhere to all health and safety regulations, including proper handling and storage of alcoholic beverages and adherence to food safety standards.
– Maintain cleanliness and hygiene in the bar area, including regular sanitization of surfaces and equipment.
– Stay updated with local laws and regulations regarding responsible alcohol service and ensure compliance.
Requirements:
– Previous experience as a bartender in a high-volume bar or hospitality setting is preferred.
– Excellent knowledge of mixology, cocktail recipes, and beverage presentation.
– Strong customer service skills with the ability to engage and interact with passengers of diverse backgrounds.
– Ability to multitask and work efficiently in a fast-paced environment.
– Basic math skills for accurate measurement and cash handling.
– Knowledge of responsible alcohol service practices and legal drinking age requirements.
– Flexibility to work evening shifts, weekends, and holidays as required in a cruise ship environment.
Please note that specific job requirements and responsibilities may vary depending on the cruise line and the type of bar onboard the ship (e.g., lounge bar, pool bar, nightclub).
